Tweaks

Two nights ago, I made corn fritters and peanut noodles for dinner with a few tweaks.  To the corn fritters, I added tomatoes and peppers from my garden and some leftover black beans, and I served them with sour cream.  Yum.  To the peanut noodles, I added some cantaloupe for extra sweetness.  Not all changes are improvements, but my motto is "just try it."  (Hopefully my kids will not be finding out that's my motto.)