Tuesday, June 7, 2011

Broiled Tomatoes with Pesto and Mozzarella

Menu: Farfalle with Black Pepper and Cheese; Broiled Tomatoes with Pesto and Mozzarella; Cucumber Grape Salad with Herbed Croutons


Lessons learned:
  1. This might be one of the few occasions in which fresh mozzarella isn't ideal.
  2. My son likes cucumbers!

Dear fresh tomatoes of summer,

My love for you is deep and true.  I adore you straight from the vine, chopped in a salad, sliced on sandwiches, tossed with pasta, blended into a smooth fresh sauce.  Whether you're paired with cheese, dressed with oil and vinegar, seasoned with soy, or wearing nothing at all, you are divine.  I would eat you smothered in pesto:


And topped with fresh mozzarella:


Sadly, my family doesn't understand my passion for you.  My daughter wants nothing to do with you, and my husband and son will only tolerate cooked tomatoes.  So tonight, you go under the broiler.  It's the only way we can be together.


Je t'aime.

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