This Fathers' Day, I decided to make three significant improvements over our normal weekend fare:
- I bought some challah bread and sliced it myself. When you compare a thick slice of egg bread French toast to the sliced whole-grain sandwich bread variety we usually have, it hardly seems fair to call them by the same name.
- I gave our maple syrup a makeover by boiling it for two minutes with a tablespoon of butter and two teaspoons of cinnamon (for one cup of syrup). Wow.
- The night before, I sliced up some peaches and let them sit in a bowl with brown sugar and orange juice until they became French toast topping in the morning.